That always offers visitors the chance to enjoy an enormous range of foods and dishes as coming to Vietnam. As a result, regional food specialties also markedly differ from areas to areas.Vary from regions to regions around the whole nation, cuisine styles among the North, the Central and the South have so many differences, from the ingredients, spices, to the way they are cooked.
Food specialties in the North
Cha ca La Vong – A very famous Northern specialty in Vietnam
>> Give tourists a comprehensive view of Ho Chi Minh city and the unique tips when visiting HCM. We will suggest you: what to do in ho chi minh.
In the northern part of the country, almost foods and dishes are featured by the light and balanced flavors, reflecting skillful combinations of so many components and ingredients. In fact, there’s not really strong flavor in Vietnam’s northern cuisine, among the saltiness, sweetness, sourness, spiciness or bitterness.
For centuries, Hanoi has considered as the land of famous and delicious specialties in the North and all around Vietnam as well, including Cha Ca La Vong, Pho, Com Vong, … that are all served in both luxurious restaurants and street vendors.
>> Give tourists a comprehensive view of Ho Chi Minh city and the unique tips when visiting HCM. We will suggest you: what to do in ho chi minh.
In the northern part of the country, almost foods and dishes are featured by the light and balanced flavors, reflecting skillful combinations of so many components and ingredients. In fact, there’s not really strong flavor in Vietnam’s northern cuisine, among the saltiness, sweetness, sourness, spiciness or bitterness.
For centuries, Hanoi has considered as the land of famous and delicious specialties in the North and all around Vietnam as well, including Cha Ca La Vong, Pho, Com Vong, … that are all served in both luxurious restaurants and street vendors.
In spite of sharing many common culture features over the whole country, each area in Vietnam carries its very own unique and distinctive cuisine characteristics that well represent the local geographical condition as well as inhabitants’ lifestyle.
>> readmore: hanoi ho chi minh mausoleum
Beef Pho – One of most famous Vietnamese specialties
Food specialties in the Central
Bun Bo Hue
The most distinguishing characteristic of the Central cuisine is the hot and spicy flavors as the black pepper, chilies, and shrimp sauces are really popular ingredients in this region’s cuisine among other ones. Another interesting thing is that all dishes there, especially in Hue city, are artfully decorated and served in fairly small size. Come to this area, visitors should not miss the chance to try out some very well-known regional specialties like Cao Lau, Bun Bo Hue, Com Hen or Banh Beo (Beo cake).
Food specialties in the South
The most distinguishing characteristic of the Central cuisine is the hot and spicy flavors as the black pepper, chilies, and shrimp sauces are really popular ingredients in this region’s cuisine among other ones. Another interesting thing is that all dishes there, especially in Hue city, are artfully decorated and served in fairly small size. Come to this area, visitors should not miss the chance to try out some very well-known regional specialties like Cao Lau, Bun Bo Hue, Com Hen or Banh Beo (Beo cake).
Food specialties in the South
Banh Pia
>> further reading to get more uslful guides: vietnam best time to visit
Finally, we can’t forget to take a quick look at the regional cuisine of Vietnam’s southern area. In general, the dishes here are often seasoned more sugar than other places. Adding coconut milk, fresh herbs, shallots and garlic into the food is also a quite unique characteristic of Vietnam’s southern foods. Besides, great foods made from seafood seems like an inseparable part in this area’s cuisine style. Some of its most famous specialties are Banh Khoai, Goi Cuon, Banh Pia, …
>> further reading to get more uslful guides: vietnam best time to visit
Finally, we can’t forget to take a quick look at the regional cuisine of Vietnam’s southern area. In general, the dishes here are often seasoned more sugar than other places. Adding coconut milk, fresh herbs, shallots and garlic into the food is also a quite unique characteristic of Vietnam’s southern foods. Besides, great foods made from seafood seems like an inseparable part in this area’s cuisine style. Some of its most famous specialties are Banh Khoai, Goi Cuon, Banh Pia, …
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